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Amore: Rose, Cinnamon & Citrus. Dark chocolate ganache truffle with organic rose oil, cinnamon and fresh limes.
Bliss: Raspberry & Mint. Dark chocolate ganache with fresh mint and raspberries. Dipped in white chocolate.
Burnt: Burnt Caramel truffles with Lemon. Dark chocolate ganache with burnt caramel and fresh lemons. Very intense flavour notes.
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Citrus: Lime, Thyme & Sea Salt. White chocolate ganache with fresh thyme infused cream, limes and sea salt.
Fever: Lemon, Ginger & Cayenne Pepper. Dark chocolate ganache truffle with fresh ginger, lemons and cayenne pepper.
Fog: Earl Grey & Vanilla. Blended dark & milk chocolate ganache with Earl Grey tea (bergamot) and vanilla bean.
Harmony: Jasmine Green Tea & Orange. Dark chocolate ganache with jasmine green tea and fresh orange. Dipped in dark chocolate.
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Orchid: Caramelised cocoa nibs and dark chocolate vanilla ganache dipped half and half in white and dark chocolate.
Souk: Coffee & Cardamom. Blended dark and milk chocolate ganache with cardamom, coffee and vanilla.
Spice: Masala Chai. Milk and dark chocolate ganache with star anise, assam black tea and our own chai spices.
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Eclipse: Hazelnut Gianduja made with roasted hazelnut paste, dark chocolate and sugar over a layer of spiced hazelnut krokant.
Mystic: Sesame Gianduja made with toasted sesame seed paste, milk chocolate and sugar over a layer of crispy sesame krokant.
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Sea Salted Caramel: Squares of rich, creamy caramels with a generous amount sea salt from Wales. Dipped in dark chocolate and decorated with sea salt flakes.
Anise & Lavender Caramel:
Squares of rich, creamy caramel
flavoured with anise and a subtle hint of lavender. Dipped in dark chocolate and decorated with anise seeds and lavender.
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