| Cocoa Clubs | ||
Halloween Spook Easy | Harvest | Summer Holiday |
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The Freak-Feast: *The Intravenous: A blend of melted white chocolate, basil infused cream and vodka, served with a syringe-full of blood red berries and severed iced fingers. *Halloween Cocoa Cake: The darkest chocolate and spiced pumpkin cake with quince glaze. Served with a quince, grappa and nutmeg ice cream in a chocolate skull. *Seasonal Petit Fours: Truffles, caramels and giandujas with autumn flavours. *Flaming Mousse del Diablo: Chocolate, cayenne and fig leaf syrup infused mousse, served with a flaming fig. | The Farmers' Harvest Feast: Bliss: Chocolate & Raspberry Mint Truffle Cocktail made with liquid chocolate, fresh mint syrup, organic vodka and crushed raspberries. Harvest Cocoa Cake with Rosehip Glaze: Earthy sweet beetroot and carrot hidden in a deeply chocolatey cake, coated with a rosehip syrup and chocolate glaze. Served with honey clotted cream ice-cream. *Seasonal Petit Fours: The Niko B Organic Chocolate Plate Pear & Verbena Pavlova: Poached Pear, Lemon Verbena scented cream on a meringue base. Served with a dark chocolate sauce. | The Journey: Destination 1 - Jamaica: A punchy chocolate and rum spiced cocktail laden with melted dark chocolate, warm spices and a hit of Jamaica's finest. Served with ginger "bitter sweets." Destination 2 - Italy: Chocolate Torte laced with Grappa, Pinenuts and Currants served with fresh Burnt Caramel and Lemon Ice Cream and chocolate sauce. Summer Petit Fours: The Niko B Organic Chocolate Plate Destination 4: British Countryside: White Chocolate Gooseberry Fool topped with a rose scented red raspberry cream. |
Niko B host the monthly Cocoa Club, London's sole dessert only dining club.
Inspired by seasons, celebrating and a love of good food, each Cocoa Club
is a themed spectacular of fresh ingredients, chocolate, music, cocktails
and an insight into chocolate making by own very own chocolatier Anthony.
*Cocoa Club can be hired for a private party*
